Sunday, June 23, 2013
Went to the Farmers' market yesterday and this is what we brought back.
Given the week-end forecast announced two dull and grey days ahead, I figured it was time to once again make a big batch of food for the birds and freeze it off in smaller portions. Yesterday I tackled the chopping and steaming of the vegetables; most of what is pictured above was used, with the exception of all allium (green garlic, garlic scapes and young onions) and some other items that will be shared between humans and birds.
Today I'll tackle the beans and grains.
Stay tuned for a longer post with more details about what went in the batch of food later this week.