However, with Spring coming back and the prospect of the Farmer's Market also returning and being able to select fresh in season produce combined with the four day week-end I just had, well I made a batch of "greens".
I have no picture of the "before" state of the veggies that went in - got too lazy to get everything out at once and set-up for the picture, as well as not knowing what exactly was going to go in.
The finished mix of chopped vegetables, grains and legumes
It definitively was not my most thought out bunch of food, but it'll do.
-Red and orange bell peppers
This aslo marks the return of chick peas in the evening mash, which I'm sure will delight Léa. I haven't yet bagged what I got, so I'm not sure how many weeks worth I got, but I'm sure that there is more than enough to last until the Farmer's Market starts operating again in May!